We stock a wide variety of barrels for aging wine.

These include:
Used American Oak Whiskey Barrels, New and Used French Oak Barrels and Italian Chesnut barrels.
 

Glass is one of the best means of storing wine throughout secondary fermentation and is very easy to clean and sanitize.
 

No more soaking and boiling your corks. Simply place the cork between the jaws and push down on the handle.

The spring loaded bottle platform automatically adjusts to any height bottle. An adjustable ram inserts the cork in the perfect position.
 

Corks are the best means for sealing fine bottles of wine. All corks are undrilled.
 

The following items are for preparing your grapes for primary fermentation and getting the grapes ready to be pressed.
 

These quality grape juices will be ready in just 8 weeks and will produce delicious tasting wines. Santa Clara 100% pure juices come from California's luscious Sonoma, Napa and San Joaquin valleys.
 

Our open and tapered fermentation tubs are made of heavy food-grade plastic. Sizes 225L and up have pre-drilled holes designed for spigot.
 

Presses are ideal for making modest quantities of wine. Their double ratchet design makes for a strong and simple machine.

size;	capacity;	dia (x) h;
#15	1 gallon	6"x10"
#20	2 gallon	8"x10"
#25	4 gallon	10"x12"
#30	7 gallon	12"x14"
#35	12 gallon	14"x18"
#40	18 gallon	16"x22"
#45	25 gallon	18"x24"
#50	34 gallon	20"x26"
#55	44 gallon	22"x28"
#60	55 gallon	24"x30"

 

There is no better way to store your wine. These variable capacity tanks eliminate the airspace above the wine by allowing you to adjust the lid to the level of the wine. No matter how full the tank is, the lid can be adjusted accordingly.
 

These easy to use tomato machines are ideal for pureeing and juicing tomatoes. The body is made of die-cast aluminum covered in food-grade epoxy acrylic resin and stainless steel components.
 

View are growing selection of books to assist you in better wine making.
 

All Stoppers are drilled and designed to hold a fermentation airlock.